hand held vegan potpies for dinner tonight!
I have been a little stressed about eating (or not eating) real meals while hanging out with my dad at the hospital this week so tonight I made a batch of these little guys that can be eaten on the go. The crust is crescent roll dough (most brands are vegan even when they are ‘butter’ flavored) with the seams pressed together and then pushed into a muffin tin. The filling is onions, carrots, corn, broccoli, and morning star chick’n strips all cut in to little pieces and smothered in a simple almond milk pepper gravy. They were really simple to make and one of the most satisfying meals I’ve had in a while.
Holy Not-Cow! Want!
Reblogging for reference.
That idea is amazing! Gonna make me a non-vegan version.